In Rabelaisian land

Let's go a little south of Chinon on the historic routes of good food, where François Rabelais was born there. The discovery of Seuilly Abbey and the Devinière Museum will take you back 500 years.  Then visits to the Vazereau cheese dairy , where the famous St-Maure de Touraine is produced, and the Château de la Bonnelière (Plouzeau property), an authentic Chinon winegrower,  will complete this taste palette. On the way back, stop under the Royal Fortress  for an exceptional visit of the Plouzeau cellars ..